Eight harmful dyes will be withdrawn from the American Food Supply: RFK Jr.

The American Food and Medicine Agency (FDA) has announced a milestone to reduce artificial additives in American food supplies, which can transform everything from cereal bowls to the candy corridor. According to the Secretary of Health Robert F. Kennedy Jr. The agency introduces sweeping agents to withdraw all synthetic crude dyes based on oil based on oil Robert F. Kennedy Jr.

This initiative is part of the wider campaign of Kennedy Jr. “Make America Health Again” and includes reversing the authorization of some artificial dyes during cooperation with the food industry to voluntarily remove others. The decision appears among the growing fears of potential connections between synthetic dye consumption and health states such as ADHD, obesity and diabetes, as discussed during a joint press conference.

“Today, the FDA takes action to remove food dyes based on oil from American food and drugs. Over the past 50 years, American children are increasingly living in a toxic soup of synthetic chemicals.” he said FDA Commissioner Dr. Marta Makary at a party.

As part of the FDA plan, it will “repeal authorization” for two synthetic food dyes, citrus No. 2 and Orange B, in the coming months. The agency also plans to cooperate with the food industry to withdraw six commonly used dyes: FD & C Green No. 3, FD & C Red No. 40, FD and C Yellow No. 5, FD and C Yellow No. 6, FD & C Blue No. 1 and FD & C Blue No. 2, at the end of next year.

“These poisonous relationships do not offer any nutritional benefits and poses real, measurable threats to the health and development of our children. This era is coming to an end. We restore standard science gold, using common sense and we begin to regain public trust. And we do it, working with industry to get these toxic foods from food that our families eat every day,” said Kennedy Jr. press release.

Meanwhile, the agency also announced plans to allow four new natural color accessories in the coming weeks, while tracking and approving additional natural alternatives. It will also cooperate with the National Institutes of Health (NIH) in order to conduct comprehensive research on how food additives affect children’s health and development.