Do you consider sugar substitutes to be a safer alternative to sugar? Think again. Recent studies have shown that a common artificial sweetener used in dietary carbonated drinks and other zero confectionery food products can actually increase the risk of heart attacks and strokes. In the last test Metabolism published in the Cellism journal, scientists […]
Announcement of a new publication in the magazine. Proteins are essential macromolecules that perform functions according to their conformational dynamics. The study of conformational changes induced by protein mutations is a standard approach used to understand the underlying mechanisms mutation-related physiological and pathological processes. To increase the efficiency and reduce the cost of biological experiments, […]
As the holiday season brings festive joy and celebration, beware of the secret risk that quietly emerges on Christmas Day. Well, it’s not the Grinch stealing the decorations, but a life-threatening situation. According to the American Heart Association, heart attacks strokes spike in the last two weeks of December, and December 25 is the peak […]