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The gluten-free guide improves the quality of children’s diets, but lasting change requires support
06
Nov
Nov
In a recent article in British Nutrition Journalresearchers assessed the effectiveness of the new Gluten-Free Food Guide (GFFG) in reducing children’s consumption of ultra-processed foods (UPF) and improving the quality of their diet after being diagnosed with celiac disease. They found that after three months of GFFG dietary counseling, children had higher total, adequacy and […]