Additions that improve the taste, prolong the durability period and improve the texture in processed food, can be well known for their connections with metabolic disorders, including diabetes, but the real danger lies in combinations that we unconsciously consume. Scientists have now established a exact combination of food additives that could increase the risk of […]
The experience of memory problems and the decreasing brain function is often seen as a natural part of aging, and can also be an early sign of Alzheimer’s disease. But what if the increase in memory was not as complicated as it seems? Research suggests that the key may lie in an unexpected place – […]
Do you consider sugar substitutes to be a safer alternative to sugar? Think again. Recent studies have shown that a common artificial sweetener used in dietary carbonated drinks and other zero confectionery food products can actually increase the risk of heart attacks and strokes. In the last test Metabolism published in the Cellism journal, scientists […]
Swimming in some lakes with fixed water can lead to bacteria infection that can cause pneumonia, and people who are involved in swimming in open waters should be aware of this risk, say the authors of the article of the practice published in (). “”, Writes Dr. Ashley Bryson, a resident of internal medicine at […]
The new research article was published in volume 16 January 20, 2025, entitled “Analysis of pathogenic variants in volleyball, reveals a potential increase in function mutation. “ Researchers at the Instituto de Física Universidad Auóroma de San Luis Potosí and Hospital Central “Ignacio Morones Prieto” found a new way in which the gene mutation can […]
Covid-19 may be a risk factor for multiple sclerosis (MS). This has been demonstrated in new research conducted at the University of örebro and örebro University Hospital in Sweden. We have observed an increased risk of multiple sclerosis among people who have had severe Covid-19. However, only a very small number of people who had […]