In the last study published in the journal NutrientsScientists have examined the impact of berry consumption in an early period of life on allergy symptoms, Intestinal microbiotaand immune biomarkers. The complementary nutrition period is a critical time frame for shaping the development of infant resistance, diet and intestinal microflora. Current recommendations suggest the introduction of […]
Cardiovascular disease is the main cause of premature deaths in patients with bipolar disorder around the world. In an innovative study in young adults (aged 20–45) with researchers of bipolar disorder, they were able to detect subtle (subclinical) irregularities in the functioning of their cardiac muscles and blood pumping before starting heart failure by measuring […]
The new 100-week-old data from the ongoing study of the 1/2 phase of Zigakibart, the monoclonal anti-theaprile antibody examined, strengthen its potential as the treatment of IgA IgA (Igan) nephropathy. The arrangements presented today on 62ND The ERA Congress has permanent proteinage remission, a stable function of the kidneys and a calming safety profile. Igan […]
The exposure to junk food advertising (compared to incorrect) means that children and adolescents consume much more calories during the day, regardless of the type of media advertising, in accordance with the randomized crossover study presented at this year’s European Congress on obesity (Eco) in Malag, Spain (11-14 May). The study showed that 7-15-year-olds exposed […]